Yacon Syrup Gluten Free Ginger Cookies

These delicious chewy and crispy ginger cookies are sugar and gluten free!  They are healthy treat that is sure to delight!

Ingredients

2 ½ cups blanched almond flour

½ tsp sea salt

1 tsp baking soda

3 tbsp fresh grated ginger (or 2 tbsp dried ginger)

½ cup unrefined coconut oil

¼ cup yacon syrup

½ cup brown rice syrup or yacon syrup

1/2 tsp cinnamon

Directions

1. Combine dry ingredients almond flour, salt, baking soda and dried ginger in a large bowl.
2. Combine unrefined coconut oil, yacon syrup, brown rice syrup and fresh ginger in a separate bowl.
3. Mix both bowls together.
4. Place 1 tablespoon of mixture onto a baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Let cool, serve.